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About Us


You may not know you’re impacting the world when you buy our products. You may just want a delicious, healthy grass-fed beef snack—and that’s ok, we’re cool with that—but we need to tell you that you are also making the world a better place with every snack you buy. At Mission Meats, we give 10% of our profits to social good organizations. Your snacks fight deforestation in Haiti with BonZeb. Your snacks help Perspectives Minnesota transform the lives of homeless mothers and their children. Your snacks create leaders and entrepreneurs in Africa with Educate! Your snacks help support over 100 independent Dream Centers across the country. So eat well and thank you for helping us make a positive impact on the world!

About Us


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Our Mission


Our mission is to provide good food and help foster positive relationships to ourselves, each other, and nature. That's why we source only the finest grass-fed beef for our meat sticks, and it’s also why we give 10% of our profits to social good organizations.

Some of our partners include Bon Zeb, Perspectives Inc, Educate!, and Dream Centers.

Our Mission


Our mission is to provide good food and help foster positive relationships to ourselves, each other, and nature. That's why we source only the finest grass-fed beef for our meat sticks, and it’s also why we give 10% of our profits to social good organizations.

Some of our partners include Bon Zeb, Perspectives Inc, Educate!, and Dream Centers.

Meet The Founders

With a background in sustainable agriculture, Nick McCann is the innovator behind the development of the Mission Meat snacks. He’s traveled the world to make a difference in people’s lives, and is grateful to be able to create delicious snacks that make an impact.

Nick McCann
Co-founder

Peter Awad, a founder of numerous ventures—both successful and not so successful—wanted to produce a product that he was willing to feed to his wife Melissa and their four children, and then share that product with everyone else. In 2015, Peter collaborated with Nick McCann to create Mission Meats snacks to make terrific meat snacks and to help make a difference in the world.

Peter Awad
Co-founder

With a background in sustainable agriculture, Nick McCann is the innovator behind the development of the Mission Meat snacks. He’s traveled the world to make a difference in people’s lives, and is grateful to be able to create delicious snacks that make an impact.

Nick McCann
Co-founder

Peter Awad
Co-founder

Peter Awad, a founder of numerous ventures—both successful and not so successful—wanted to produce a product that he was willing to feed to his wife Melissa and their four children, and then share that product with everyone else. In 2015, Peter collaborated with Nick McCann to create Mission Meats snacks to make terrific meat snacks and to help make a difference in the world.